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New Potato and Cheese Fondue with Pickled Shallot
Chef Edouardo Jordan of Seattle’s JuneBaby shares a recipe for potato and cheese fondue. Pickles and purslane bring the brightness of spring to this Alpine classic.
Table of Contents: 2018 Great 28
This year, we cranked the volume way up. Now, don’t get us wrong—classic pairings like pecorino and pasta, apples and cheddar, and blue cheese and honey have their place. It’s just not in this issue. In our 2018 Great 28, discover some of our most creative (and tantalizing) matchups ever: matcha-tinged goat cheese with smoked […]
Arugula Salad with Charred Feta, Pine Nuts, and Strawberry Vinaigrette
Charred feta adds a savory twist to the usual feta salad. With pine nuts, arugula, and strawberry vinaigrette, this easy salad is a taste of spring.
Mac and Cheese with Coppa and Chives
Creamy mac and cheese gets a boost from Italian coppa, chives, and camembert.
5 New Products You Have to Try This Spring
We’re always looking for the newest cheese on the block and debut accompaniments to eat them with! From crispy, funky Stichelton Toasts to honey-lime infused marinated goat cheese, here are the new products we can’t stop eating this spring. 1. This line of flower-shaped beauties from Dorothy’s Cheese has us wishing for picnic season. Orange-tinged, creamy […]
The Trailblazing Woman Who Dreamed of Cheese
Dorothy Demeter was born into the cheese world. After all, her family ran the Illinois-based Kolb-Lena Cheese Company. Born in 1932, Dorothy tended chickens on the farm as a child; she’d visit the plant and watch her father design cheese cutters, until eventually she joined him on his rounds. When Dorothy, an only child, grew […]
All the Cheese Events You Need to Know About this Spring
Cheese championships, artisan festivals, and National Grilled Cheese Day! Let’s get these spring events started.
Table of Contents: Spring 2018
Features Cornish Kern This uber-flaky wheel was recently named the best in the world. By Rebecca Haley-Park Salad Gold Want to take your leafy greens to the next level? Simple: add cheese. By Molly Shuster Okanagan Opportunity This corner of British Columbia offers something for everyone— especially cheese lovers. By Steffani Cameron By the Sea […]
Cheese Of The Day: Snowfields
A product of Wisconsin winters, Snowfields is a bold and savory cheese made using only winter milk. The rich and creamy milk makes this cheese ultra buttery.
Cheese Of The Day: Gruyère AOP 1655 Le Crêt
Le Gruyère AOP 1655 Le Crêt highlights the best of Le Gruyère AOP, one of Switzerland’s most beloved and well-known cheeses.
