Articles written by
Jackie Botto is the food stylist and photographer for the Philadelphia cheese mecca, Di Bruno Bros. and the curator of their blog series, In the Kitchen with Jackie.
Ham and Potato Spanish Omelette
Serve this omelette for breakfast or as a part of a tapas menu. A 10-inch cast iron skillet is perfectly sized for this dish.
Chorizo and Manchego Stuffed Peppers
Saffron and paprika inspire paella flavors inside these Manchego- and chorizo-filled roasted peppers.
Sweet Manchego Empanadas
These hand pies are filled with the classic combination of membrillo (quince paste) and Manchego.
One Cheese, Five Ways: Gouda as Gold
Young or aged, this Dutch classic yields a spectrum of flavor and texture. Learn how to play to Goudas’ many strengths in the kitchen.
Pan Fried Chicken Thighs in Gouda Mustard Sauce
Crispy-skinned chicken is bathed in a creamy, tangy sauce. Serve alongside rice or buttered egg noodles for a full comfort-food meal.
Kaasstengel
These “cheese stems” can be customized with spices of your choosing. Enjoy as a snack or as a part of a charcuterie board.
Gouda Beer Cheese Dip
Make this smooth and smoky dip, best accompanied with salty soft pretzels, grilledkielbasa, pickles and fresh cut vegetables.
Fig and Apple Salad with Shaved Goat Gouda
This light and crunchy salad is fresh and packed with flavor, perfect for warm summer days when you don’t feel like cooking.
Aged Gouda Sandwich Cookies
Sweet and a little savory, these cookies play off the salty caramel flavors of aged gouda. Pair with bourbon or sweet vermouth for dessert.
One Cheese, Five Ways: Melt for Comté
Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.
