Articles written by
Molly is a freelance food stylist, writer and recipe developer. She is one of the co-recipe editors of Gather Journal and has had her work published in various publications including Boston Magazine, Yankee Magazine, The New York Times, Food and Wine, Family Fun, The Boston Globe and Edible Vineyard, among others. Molly currently divides her time between New York and Boston.
Broccoli Rabe Fritatine
A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.
Baked Fusilli with Porcini and Provolone
A decadent pasta dish for a chilly night. Serve with a simple green salad.
Provolone Dip
Melty cheese with a few seasonings and aromatics make for a simple, crowd-pleasing concoction.
Braised Beef Short Ribs with Manchego Grits
Salty cheese adds heft and dimension to the grits in this warming entrée.
Watercress Salad with Figs and Manchego
With its slightly gritty texture and rich mouthfeel, shaved Manchego is an ideal foil for both the figs and the bittersweet greens.
One Cheese, Five Ways: Under the Spanish Influence
A long-standing favorite on tapas plates (and a beautiful match for another of the country’s exports, sherry), Manchego also stars in the main event.
Manchego Croquettes
Cheesy Croquettes are classic for a reason—and a stellar use for mashed potatoes.
