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Montchevre began as a small operation in a 4,000 square-foot former cheddar plant in Preston, Wisconsin. Remaining true to its core principles, Montchevre places emphasis on high-quality wholesome goat cheese and the production of the most outstanding cheese at the very best value. Montchevre is able to produce over 50 variations of goat cheese thanks to it’s network of 400+ local, independent, family farms. Montchevre is conscious of ethics and best practices, purposefully protecting farmers livelihoods and their sustainability. The Montchevre product line includes a large variety of traditional goat cheese, aged specialty goat cheese, and seasonally inspired goat cheese available nationwide.

Build the Board of Your Dreams with Montchevre


Building the perfect cheese board can feel daunting. Not only do you have to find cheeses to suit everyone’s preferences, but you have to pair them with precisely the right accompaniments. We’ll let you in on a little secret: there are no rules. Through January 1, 2020, Montchevre is taking this bold claim to the […]

Truffle Goat Cheese & Pignoli Crostini


It’s time to spruce up your holiday menu with these elegant and easy Truffle Goat Cheese & Pignoli Crostini topped with Candied Fresh Cranberries!

bacon-wrapped dates

Bacon-Wrapped Dates with Goat Cheese


This is the only appetizer you’ll ever need: sweet dates stuffed with Montchevre truffle goat cheese and cloaked in bacon. They’re cheesy and juicy with smoky, porky fat.

goat cheese cheesecake

Seductively Sweet Goat Cheese Cheesecake


In this goat cheese cheesecake, a buttery graham cracker crust wraps velvety soft goat cheese filling. Top with preserves for a seductive holiday delight.

baked brie

Warm, Cheesy Appetizers For Cold Winter Months


Cheese specialist Tia Keenan brings her A-game with some lip-smackingly delicious and cheesy appetizers for the Holiday party season.

montchevre

Montchevre Fall Comfort Foods


What’s more comforting than something cheesy, meaty and creamy? New York-based writer and cheese specialist Tia Keenan, whips up some fall comfort foods—inspired by Montchevre.

montchevre

The Ultimate Comfort Food With A Twist


Homemade mac & cheese that requires no pre-cooking of pasta or sauce and has a full serving of veggies—A definite triple win for weeknights!

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