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Montchevre began as a small operation in a 4,000 square-foot former cheddar plant in Preston, Wisconsin. Remaining true to its core principles, Montchevre places emphasis on high-quality wholesome goat cheese and the production of the most outstanding cheese at the very best value. Montchevre is able to produce over 50 variations of goat cheese thanks to it’s network of 400+ local, independent, family farms. Montchevre is conscious of ethics and best practices, purposefully protecting farmers livelihoods and their sustainability. The Montchevre product line includes a large variety of traditional goat cheese, aged specialty goat cheese, and seasonally inspired goat cheese available nationwide.
Hot Honey Goat Cheese Pasta Recipe
Creamy, tangy, and just a little spicy, hot honey goat cheese pairs perfectly with sweet roasted butternut squash and a zesty gremolata for a cozy, flavor-packed dish. Featuring Montchevre’s Hot Honey Goat Cheese, a collaboration with Mike’s Hot Honey, this dish is simple to make yet impressively delicious! Creamy, tangy, and just a little spicy, […]
Elote With Montchevre® Organic Goat Cheese
We’ll be enjoying Montchevre®’s brand-new Organic line with fresh produce all season long, like in this flavorful Elote dish.
Whipped Goat Cheese Dip with Scallions and DIY Chili Crunch Oil
Looking for the perfect game-day dip? Try it with a little goat!
Ring in Fall with Montchevre Cranberry Cinnamon Goat Cheese
In the spirit of the season, Montchevre Cranberry Cinnamon Goat Cheese combines the best of snowy chèvre, tangy cranberries, and aromatic cinnamon.
Berry-Citrus Layer Dip with Montchevre Plain Goat Cheese
Picture a typical Fourth of July picnic spread. You’ve got the classic apps and sides: potato chips, macaroni salad, watermelon wedges. The main course usually takes the form of hot dogs and burgers hot off the grill. If there’s dessert, it might appear in shades (artificial or natural) of red, white, and blue. It’s as […]
Fall Comfort Foods Featuring Montchevre
New York-based writer and cheese specialist Tia Keenan, whips up some fall comfort foods—inspired by Montchevre.
A Cheesy Wellington
A cheesy take on Beef Wellington, this show-stopping centerpiece is perfect as an appetizer or vegetarian entrée.
