Smash Burgers with Camembert and Caramelized Onion and Bacon Jam
Smashed burgers are an American icon because of the crispy sides. These burgers can be flattened to any desired thickness—thinner for more crisp and thicker for more juice.
Camembert Loaf with Fresh Summer Cherries
This savory and sweet cake would be delicious with any summer produce and can be served for breakfast or dessert.
Buckwheat Crepes with Jambon Sec de Corse, Camembert, Arugula, and Grain Mustard
Buckwheat crepes provide a thicker consistency and more pronounced flavor than wheat flour crepes, making them a lovely match for cured meats and savory cheeses.
One Cheese, Five Ways: Cool and Classic Chèvre
While always delicious in a leafy green salad, don’t underestimate the ways in which fresh chèvre can elevate your cooking and baking.
One Cheese, Five Ways: Stilton
Stilton’s dense creamy texture crumbles into butter-like curds that can be enjoyed solo or melted into a dish for a distinctive taste.
One Cheese, Five Ways: Hola, Manchego!
Welcome this nutty sheep’s milk cheese to your table for a taste of Spain.
One Cheese, Five Ways: Gouda as Gold
Young or aged, this Dutch classic yields a spectrum of flavor and texture. Learn how to play to Goudas’ many strengths in the kitchen.
One Cheese, Five Ways: Melt for Comté
Nutty, salty, and sweet, the ultimate French fromage hits all the right notes in these easy and savory recipes.
Protected: Recipe-Friendly Asiago Shines in the Kitchen
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One Cheese, Five Ways: All Hail Roquefort
To cook with the king of French cheeses, make it the star.
