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Meat And Cheese: Pâté


Like cheese, pâté can certainly stand alone, but uniting the two can lead to a match made in snacking heaven. And don’t forget the condiments!

Great 28 Pairings: Mesquite


Mesquite is called the “Tree of Life” because it provided natives with fuel for thousands of years. It also yields smoky-sweet accompaniments.

Great 28 Pairings: Potatoes


Potatoes range from starchy to all-purpose to waxy. We’re here to help you navigate the many popular preparations for potatoes and cheese.

Great 28 Pairings: Miso


To show off how well miso and cheese can work together, test out our pairing recommendations, or try your hand at a homemade miso cure.

Great 28 Pairings: Bitters


The roots, barks, spices, herbs, flowers, botanicals, and fruit peels that were once used as medicine have found a new home, shaken or stirred.

Great 28 Pairings: Sotol


If you’re unfamiliar with sotol, you’re not alone. The earthy, smooth-sipping spirit is native to the northern Chihuahuan Desert (and great with cheese).

Great 28 Pairings: Bresaola


Bresaola is lean and packed with lots of flavor, creating a smoky, herbaceous situation that elevates any antipasto experience.

Great 28 Pairings: Caviar


The caviar industry is in the midst of a reformation. Try adding some cultured dairy to your sustainable caviar, and thank us later.

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