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Cheese + Wine: Sauvignon Blanc

| August 17, 2015
This article is from: Summer 2015

Sauvignon blanc sings with seasonal goat’s milk cheeses

That’s the Spirit: Moonshine and Cheese

| July 7, 2015
This article is from: Summer 2015

Put some South in your mouth with moonshine-swathed goat cheese from Sullivan’s Pond Farm

Cheese + Beer: Hefeweizen

| June 23, 2015
This article is from: Summer 2015

Germany’s cloudy, fragrant hefeweizen is summer’s signature beer—and a friend to goat’s milk cheeses.

Broiled Ugli fruit with creamy mascarpone cheese

Pairing Ugli Fruit and Cheese

, and | June 9, 2015
This article is from: Cheese+ 2015

The combo of ugli fruit and cheese is proof that looks are only skin-deep

A selection of nut butters on a white plate

Pairing Nut Butter and Cheese

, and | June 2, 2015
This article is from: Cheese+ 2015

When searching for a cheese accompaniment, go nuts (hehe, get it? Nut butter and cheese?)

A spread with pickled, roasted, and raw jalapeño peppers

Pairing Jalapeño and Cheese

, and | May 26, 2015
This article is from: Cheese+ 2015

Spice up your life… and your cheese pairings by teaming up jalapeño and cheese

Raw endive leaves filled with fresh chevre and springkled with salt and cracked black pepper

Pairing Endive and Cheese

, and | May 19, 2015
This article is from: Cheese+ 2015

Cooked or raw, the petal-like endive is the perfect vehicle for cheese

manchego and duck appetizer skewers

Pairing Duck and Cheese

, and | May 14, 2015
This article is from: Cheese+ 2015

Sheep’s milk cheeses and creamy blues put a fresh spin on delicate but meaty duck

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