DIY: Got Sourdough Discard?
Discard that comes from sourdough production is certainly not waste; here’s how to deal with it deliciously.
DIY: Marinated Cheese
Spice up your cheese! Marination is a glow-up for your curds, introducing layers of tastiness you didn’t know were possible.
DIY: Infused Honey
Infuse honey with fruit, herbs, and spices to add layers of flavor to your cheese plate
Cheese Remix: Ravioli Reboot
We’ve constructed the perfect list of sauces, cheese stuffing, and toppings to make your next ravioli dinner delicious (and easy!).
DIY: Comeback Quark
A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it’s super easy to make.
Recycle Your Rinds
If you’re tired of making broth from leftover parmesan rinds, try these recycling tips from cheese experts.
DIY: How to Make Squeaky Cheese Curds at Home
Getting fresh, still-squeaky cheese curds can be tough, which is why cheesemaker Gianaclis Caldwell has shared this easy recipe for homemade cheese curds.
