Quark Parfaits with Chocolate Cookies and Raspberry Sauce
Tangy, creamy homemade quark is paired with rich, dark chocolate in this not-too-sweet dessert.
Cheese Remix: Ravioli Reboot
We’ve constructed the perfect list of sauces, cheese stuffing, and toppings to make your next ravioli dinner delicious (and easy!).
Parmesan Chive Waffles
These waffles are light and tender on the inside thanks to ricotta, while still remain pleasingly crisp on the outside.
DIY: Comeback Quark
A thick, tangy, and spreadable fresh cheese, quark is a staple in traditional German and Eastern European kitchens. And it’s super easy to make.
Whipped Feta with Roasted Red Peppers and Parsley
Briny whipped feta is tempered by smoky-sweet roasted red peppers in this addictive alternative to plain cream cheese.
Jell-O and Cottage Cheese Salad
With Jell-O, crushed pineapple, and cottage cheese, this light and refreshing dessert is ready to brighten your next dinner party.
Recycle Your Rinds
If you’re tired of making broth from leftover parmesan rinds, try these recycling tips from cheese experts.
DIY: How to Make Squeaky Cheese Curds at Home
Getting fresh, still-squeaky cheese curds can be tough, which is why cheesemaker Gianaclis Caldwell has shared this easy recipe for homemade cheese curds.
How to Make the Perfect Cheese Sauce
The perfect cheese sauce isn’t complicated—all we really want is a super cheesy flavor and a velvety texture
