Smoked Cheddar Biscuits with Spicy Sausage Gravy
These biscuits are best the day they’re made, but the gravy can be prepared up to 3 days ahead of time.
The Best Chefs of the Year: Sushi Meets Cheese at Chizu
In downtown Portland, this trendy cheese bar looks to Japan for inspiration.
Butternut Squash and Kale Strata
Strata is traditionally served for breakfast or brunch, but it can make for a wonderful meal any time of day—just serve with a green salad for a hearty, filling feast.
Jarlsberg Beer Queso
Jarlsberg makes this queso ever-so-creamy, while the buttery flavors of the cheese tame the slightly bitter pilsner. Enjoy this one alongside pretzel sticks or pretzel bites.
The Great Scot Cocktail Paired with Harbison
Smoky, sweet, and comforting! This playful Christmas-themed combo is perfect for your holiday cocktail party.
A Happy Holiday Feast
Culture’s best tips, tricks, and cheese-filled dishes to make your holiday feast a festive success.
Gougères with Ossau-Iraty and Piment d’Espelette
These cheese puffs become even more decadent with fruity Piment d’Espelette and nutty Ossau-Iraty.
In Season: Grapefruit
Believe it or not, tart grapefruit and creamy dairy go togehter like peanut butter and jelly. Plus, panna cotta topped with a grapefruit compote!
Welsh Rarebit
Originally a dish for the working men and women of Wales, this is a glorious treat for anyone who craves bubbling hot cheese on toast.
Chef’s Dish: Maine Attraction
Portland, Maine-based Central Provisions frequently wows its patrons with unique – and delicious- offerings.
