Sky High: DIY Cheese Soufflé is Totally Doable
Cheese soufflés don’t have to be hard. We’ve broken it down into four easy steps that’ll have you wowing your guests in no time.
Raspberry-Brie Puff Tarts
These delicate tarts can be made easily with puff pastry and any brie-style cheese.
One Cheese, Five Ways: Ricotta Salata
Semi-firm ricotta salata adds a punch to autumn dishes. Here are five different recipes to add a little cheese to your life.
Cauliflower and Chickpeas with Ras El Hanout Dressing
This popular dish stays on the Central Provisions menu year-round. (At the restaurant, however, the cauliflower is fried, not roasted—if you own a deep fryer, you can try that method instead.) Make the dressing at least a day ahead to allow the intense flavors to meld.
Spinach Gnocchi with Prosciutto and Ricotta Salata
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
Zucchini and Radicchio Couscous
This couscous dish is prepared risotto style, giving it a deep, satisfying flavor and texture.
Orange Chicken Salad
Enjoy this simple yet delicious chicken salad with crisp lettuce or a buttery croissant.
Orchard on the Moor with Marieke Fenugreek Gouda
A cocktail as crisp as an October evening, this tart drink teases the fruity notes out of this Fenugreek gouda.
Mushroom Walnut Bisque with Ricotta Salata
Splurge on high-quality wild mushrooms for this recipe—we especially love oyster, enoki, and shiitake varieties.
