In Season: Grapefruit
Believe it or not, tart grapefruit and creamy dairy go togehter like peanut butter and jelly. Plus, panna cotta topped with a grapefruit compote!
Welsh Rarebit
Originally a dish for the working men and women of Wales, this is a glorious treat for anyone who craves bubbling hot cheese on toast.
Chef’s Dish: Maine Attraction
Portland, Maine-based Central Provisions frequently wows its patrons with unique – and delicious- offerings.
Sky High: DIY Cheese Soufflé is Totally Doable
Cheese soufflés don’t have to be hard. We’ve broken it down into four easy steps that’ll have you wowing your guests in no time.
Raspberry-Brie Puff Tarts
These delicate tarts can be made easily with puff pastry and any brie-style cheese.
One Cheese, Five Ways: Ricotta Salata
Semi-firm ricotta salata adds a punch to autumn dishes. Here are five different recipes to add a little cheese to your life.
Cauliflower and Chickpeas with Ras El Hanout Dressing
This popular dish stays on the Central Provisions menu year-round. (At the restaurant, however, the cauliflower is fried, not roasted—if you own a deep fryer, you can try that method instead.) Make the dressing at least a day ahead to allow the intense flavors to meld.
Spinach Gnocchi with Prosciutto and Ricotta Salata
This gnocchi is tossed with butter and prosciutto for an easy, delicious meal.
Zucchini and Radicchio Couscous
This couscous dish is prepared risotto style, giving it a deep, satisfying flavor and texture.
