A Cranberry Tart Fit For Any Winter Celebration
In this wintry cranberry tart, a festive mixture of cranberries and pears tops a rich crème fraiche and almond filling for a shareable dessert.
Cooking With The Cheese Poet: Burrata and Amarena Cherries
In this simple recipe, perfect for Holiday entertaining, the Cheese Poet combines classic Italian flavors for a unique dessert cheese course.
Duck Rillettes To Die For
Rillettes are potted jars or terrines of shredded duck confit packed in even more fat, and a little dab goes a long way! Try it out!
Cheesy Weekend Brunch: Doughnuts
These cloud-like delightful doughnuts with the richness of mascarpone and sweetness of maple syrup, are a crowd-pleaser.
Cheesy Weekend Brunch: Waffles
This waffles’ dish manages to be over the top and elegant at the same time—just what you want for brunch.
Cooking With The Cheese Poet: Squash Fondue Pots
Want something fun, interactive and of course, cheesy and delicious this Holiday? Try these mini roasted squash fondue pots by The Cheese Poet.
Cheesy Weekend Brunch: Frittata
Don’t fall short on cheese if you want an ooey-gooey frittata. The secret to this ultra-savory egg dish is loads and loads of delicious Taleggio. Rock the weekend brunch!
Cheesy Weekend Brunch: Endive Salad
A classic palate refresher, this fennel-grapefruit-endive salad is showered with shards of fruity aged cheese.
Cooking With The Cheese Poet: Parmigiano Cream
Want to impress the guests this holiday season? Try The Cheese Poet’s Parmigiano cream with sweet and spicy cherry tomato compote
Cheesy Weekend Brunch: Buttery, Fruity Scones
Flaky tender scones with the goodness of two cheeses—this brunch item is made for celebrating. So pop some bubbles and settle in for the weekend’s most luxuriant meal.
