Big John’s Cajun Shrimp and Grits with Blistered Tomatoes
You’re going to love this beloved Southern staple with a Cajun twist.
Potato-Fennel Gratin with Pont l’Eveque
This spin on the classic French potato gratin uses Pont l’Évêque for a full, rich flavor and enticing aroma. The method results in excellent texture, and this dish will really satisfy when temps begin to drop.
Fall in Love with Stella® Fresh Mozzarella Cheese
A welcome addition to pasta and grilled cheese, or enjoyed on its own with a glass of crisp Pinot Grigio, Stella® Fresh Mozzarella goes with just about anything.
Balsamic Mushroom and Onion Galette with Roth Grand Cru
This award-winning Alpine-style cheese comes in three varieties: Original, Reserve, and Surchoix.
Squash & Tomato Feta Marinated Cubes Tart
This tart recipe serves as the perfect appetizer for any summer get-together. Classic yellow summer squash, cherry tomatoes, and zucchini round everything out, while fresh basil leaves provide an aromatic experience.
Heirloom Tomato Salad with Litehouse Gorgonzola and Herbs
With fresh tomatoes and crumbled gorgonzola, this summery salad is perfect for an outdoor party.
French Dip Cups with Fromager d’Affinois Garlic & Herbs
These portable party bites are a cinch to pull together. To cut down prep time even more, you can use storebought jus.
Rosemary Crackers with Fromager d’Affinois Truffle, Hazelnuts, and Honey
The accompaniments in this dish—rustic rosemary crackers, crunchy hazelnuts, and sweet honey—keep the truffle as the star.
Fromager d’Affinois with Cinnamon-Sage Apples and Umami Pecans
This cozy, flavor-loaded appetizer is a true crowd pleaser—serve it at your next cocktail party and no one will miss the baked brie.
Shaved Beet and Carrot Salad with Fiore Sardo PDO and Pecorino Romano PDO
This salad gets tossed with sharp and salty Pecorino Romano PDO, and smoky, rich Fiore Sardo PDO for a one-two punch of Italian sheep’s milk cheese.
