Footsteps in Time: Making Almnäs Tegel
Almnäs Tegel – a cheese inspired by centuries-old bricks – breaks new ground in Sweden
Ruminations: Daddy’s Gruyère
When our associate editor’s dad plays cheesemaker for her wedding… does everything end happily ever after?
Romanesco Broccoli
This Unidentified Dinner Object may look like it’s from another planet, but Romanesco broccoli is as down-to-earth as it gets
Ruminations: Meat-Free, Cheese-Centric
A vegetarian diet introduces questions when it comes to dairy. Is cheese vegetarian? It depends on the rennet – and the vegetarian – in question
Ruminations: A Cheese Love Story
Their paths cross over fondue, but it was the way their relationship broadened over cheese that makes this a true cheese love story
Ruminations: the Great Cheese Marathon
One cheesemonger explains her experience earning the title of Certified Cheese Professional and the endurance it takes to get from start to finish
Ruminations: Bra Cheese Festival
A young cheese lover confronts fear and joy while confronting the possibility of a career in cheese at the Slow Food Cheese Festival
Ruminations: Matt Rubiner’s Fan Club
One mom observes her son’s cheese devotion and how it led him to his hero: Cheesemonger Matt Rubiner
Ruminations: Confessions of a New Milkmaid
A farm novice finds trouble and triumph as a student milkmaid in the milking parlor of Sprout Creek Farm
Mary Keehn
Mary Keehn, award-winning cheesemaker and founder of Cypress Grove Chevre, speaks with culture about her start, her business, and her philosophy
