This chèvre cheesecake has just the right amount of tang, creaminess, and sweet essence to spin you into a dreamy state
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What’s more comforting than something cheesy, meaty and creamy? New York-based writer and cheese specialist Tia Keenan, whips up some fall comfort foods—inspired by Montchevre.
Usher in autumn with this silky smooth soup loaded with flavor and accompanied by Haystack Mountain’s signature applewood smoked goat cheese.
Door County’s first goat cheese maker is reason enough to visit this Wisconsin vacation destination.
Briny goat feta kicks up the flavor in this watermelon salad that comes together in minutes
Enter by May 19, 2017, for your chance to win an assortment of Montchevre Cheddar!
Put a chèvre spin on your next pizza or macaroni and cheese
Forget boxed mac and cheese. Serve up this adult version featuring a combination of chèvre, cheddar, and pumpkin puree
American goat cheese producer Montchevre announces plans to grow its non-GMO farm network in 2017.
These stunning snacks are pickled in beet juice for a little pucker and a brilliant hue; chèvre turns up the tang for an addicting twist on the picnic staple.
Montchevre’s summer flatbread is the perfect light and fresh pizza alternative for those warm summer nights.
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