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Orange Chicken Salad

Orange Chicken Salad
Serves 6
Serve this simple yet stunning chicken salad over leaves of crisp lettuce or on a buttery croissant.
  1. 12 ounces shredded poached chicken
  2. 8 ounces ricotta salata, grated
  3. 1 Gala apple, cored and julienned
  4. 1 small bulb fennel, julienned
  5. 1 shallot, minced
  6. 2 tablespoons sour cream
  7. 1 tablespoon grated orange zest, plus more to taste
  8. 1 tablespoon fresh orange juice, plus more to taste
  9. Kosher salt, to taste
  10. Freshly ground black pepper, to taste
  1. ►Combine all ingredients in a medium bowl and stir to combine. Taste and adjust seasoning with more salt, pepper, orange zest, and/or juice as necessary. Refrigerate in a covered container for at least 2 hours and up to 5 days before serving.
culture: the word on cheese https://culturecheesemag.com/

culture: the word on cheese

Culture is America's first and best magazine devoted to the love of cheese. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a community of readers always willing to help and chat.

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