Search Results for: chèvre
Cheese Library
- Bucheron (Montchevré)
- Chef's Chevre
- Chèvre (Capriole)
- Chevre (Rawson Brook)
- Chèvre (Vermont Creamery)
- Chevre au Lait
- Chevre Fleurie
- Chevre in Blue
- Chèvre Noir
- Chèvre Noir (Flying Goat)
Displaying 10 of 12 results.
Authors
MontchevreRecipes
Displaying 10 of 54 results.
Rigatoni with Ratatouille and Chèvre
This recipe is sponsored by Haystack Mountain Cheese. Photo Credit: Paula Gonzalez-Thomas
Loaded Toast with Beets and Chèvre
Topped with chèvre, beets, nuts, and lemon zest, these loaded toasts are a springy and satisfying treat.
Cooking With The Cheese Poet: Chevre Brownies
Dark chocolate and tangy chevre brownies, with red wine and pomegranate sauce! This indulgent combo of flavors will have your guests swooning with delight.
Silky Smooth Squash Soup With Smoked Chevre
Usher in autumn with this silky smooth soup loaded with flavor and accompanied by Haystack Mountain’s signature applewood smoked goat cheese.
Watermelon Salad with Montchevre Goat Feta, Kalamata Olives, and Basil
Briny goat feta kicks up the flavor in this watermelon salad that comes together in minutes
Pumpkin Chèvre Macaroni and Cheese
Forget boxed mac and cheese. Serve up this adult version featuring a combination of chèvre, cheddar, and pumpkin puree
Beet-Pickled Deviled Eggs with Chèvre
These stunning snacks are pickled in beet juice for a little pucker and a brilliant hue; chèvre turns up the tang for an addicting twist on the picnic staple.
Montchevré Summer Flatbread
Montchevre’s summer flatbread is the perfect light and fresh pizza alternative for those warm summer nights.
Posts
Displaying 10 of 463 results.
Berry-Citrus Layer Dip with Montchevre Plain Goat Cheese
Picture a typical Fourth of July picnic spread. You’ve got the classic apps and sides: potato chips, macaroni salad, watermelon wedges. The main course usually takes the form of hot dogs and burgers hot off the grill. If there’s dessert, it might appear in shades (artificial or natural) of red, white, and blue. It’s as […]
Build the Board of Your Dreams with Montchevre
Building the perfect cheese board can feel daunting. Not only do you have to find cheeses to suit everyone’s preferences, but you have to pair them with precisely the right accompaniments. We’ll let you in on a little secret: there are no rules. Through January 1, 2020, Montchevre is taking this bold claim to the […]
Montchevre’s Fresh Goat Cheese Logs are Holiday Season Hits
With the holidays fast approaching, cheese lovers will be on the hunt for delicious and unique cheeses with which to wow their friends. This one is a jewel in the crown of the perfect cheese plate. Montchevre’s Blueberry Vanilla fresh goat cheese log is a dynamic addition to any cheese board. The vibrant contrast between […]
The Highland Hop with Chèvre and Sriracha Maple Drizzle
A fun and fresh combo for your Thanksgiving table: the Highland Hop paired with fresh chevre and sriracha maple drizzle. It’s fresh, earthy, sweet, and smooth! Sponsored by Brown Forman.
Rigatoni with Ratatouille and Chèvre
This recipe is sponsored by Haystack Mountain Cheese. Photo Credit: Paula Gonzalez-Thomas
Loaded Toast with Beets and Chèvre
Topped with chèvre, beets, nuts, and lemon zest, these loaded toasts are a springy and satisfying treat.
All Chèvre Cheese Plate
Every spring, cheese lovers anticipate the arrival of fluffy, delicate fresh goat cheese that kidding season brings. But chèvre is just the beginning—goat’s milk can produce some of the most flavorful wedges at any age. To curate a cheese plate showcasing its breadth of flavors and textures, we turned to New Mexico cheesemonger Lilith Spencer […]
Cooking With The Cheese Poet: Chevre Brownies
Dark chocolate and tangy chevre brownies, with red wine and pomegranate sauce! This indulgent combo of flavors will have your guests swooning with delight.
Montchevre Says Passing Baton To Saputo The Right Decision
Montchevre’s founder and President Arnaud Solandt terms the decision to sell to Saputo inc., as a “wise move to be with a partner with more resources”
