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Authors

SartoriSande Friedman

Recipes

Displaying 10 of 13 results.
Beachcoming-with-cheese

Drinks with Cheese: Reconsidering Tiki


As American consumers have grown more and more aware of where the things they enjoy come from, the truth behind tiki has been getting more attention.

Grilled Romaine Salad with Corn and Avocado


If you’re skeptical about throwing lettuce on the grill, this salad will convince you otherwise.

Grilled Flank Steak Salad with Balsamic–Red Wine Dressing

Grilled Flank Steak Salad with Balsamic–Red Wine Dressing


We’re not sure there’s anything better in the summer than a perfectly cooked steak right off the grill, sliced up and tossed in a steak salad

Mexican-Style Street Corn Dip

Mexican-Style Street Corn Dip


Grilled corn on the cob becomes a stunning corn dip when kernels are mixed with cotija and parmesan cheeses, lime juice, Greek yogurt, cilantro, and paprika

Cinnamon Toast Crunch Breakfast Grilled Cheese

Cinnamon Toast Crunch Breakfast Grilled Cheese


This breakfast sandwich is a fun twist on your favorite childhood cereal

Pan-Fried Oysters with Cornmeal and Parmesan

Pan-Fried Oysters with Cornmeal and Parmesan


These Pan-Fried Oysters with Cornmeal and Parmesan are a combination of the oysters Barbara-Jo’s mother made her as a child and the ones she served at her restaurant

Clam and Fontina Pizza recipe from Tin Fish Gourmet

Clam and Fontina Pizza


The aroma of this Clam and Fontina Pizza as it bakes in the oven is a wonderful preamble to how it actually tastes

Muffaletta Sandwich

Muffaletta Sandwich


This flavor-packed sandwich is the size of a hubcap! While every restaurant in New Orleans makes theirs differently, we’ve tried to base our recipe on the legendary Central Grocery muffuletta

Crepes with Gorgonzola Stuffing

Crepes with Gorgonzola Stuffing


This Crepes with Gorgonzola Stuffing recipe was inspired by the Piedmont region of Italy, where the French border influenced the cuisine

baked pasta dish with gorgonzola, ham, swiss chard, and parmesan

Black Forest Bake


It doesn’t get much more comforting than this back forest casserole of ham, Swiss chard, Gorgonzola, and spaetzle pasta

Posts

Displaying 10 of 92 results.
Alisha Jones and Matt Reilly

Introducing Our 2017 Sartori Scholars!


Meet Alisha Jones and Matthew Reilly, our Sartori Scholars for 2017

#sartorischolar

Deadline Extended for Sartori Scholar Competition! Take the ACS CCP Exam for Free


The application window for the 2017 Sartori Scholar competition has now closed. Winners will be notified by email on Friday, May 5. Thank you to everyone who applied! Attention, aspiring ACS Certified Cheese Professionals®! Sartori Cheese and culture magazine are sponsoring two lucky cheesemongers taking the ACS Certified Cheese Professional® (CCP) Exam at this summer’s ACS conference in Denver, Colo.! The […]

Sartori Master Cheesemaker Mike Matucheski

Sartori Takes Top Honors at 2017 US Championship Cheese Contest


Wisconsin cheesemakers dominate at this year’s competition

#sartorischolar

How I Became the Sartori Scholar and a Certified Cheese Professional


Last year’s Sartori Scholar reflects on knowledge gained and connections forged after taking the CCP exam

Sartori Citrus Ginger BellaVitano

Sartori Citrus Ginger BellaVitano


Sartori Citrus Ginger BellaVitano has a paste that is moist, crumbly, and sweet, while the rind is rubbed with aromatic orange, onion, tomato, and ginger

Tuesday Tasting: Sartori Cheeses Part II


Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! Extra-Aged Asiago Cow’s Milk – Wisconsin Katherine – This cheese has a buttery sweet mouthfeel and is firm but slightly crumbly. It’s mildly salty and the taste doesn’t linger too long. […]

Tuesday Tasting: Sartori Cheeses


Each week we taste a sampling of cheeses in our Cambridge office and discuss their flavors, textures, and our general impressions of them. Yum! Aged Goat Goat’s Milk – Wisconsin  Amy – This cheese stood out because of its almost pure white color and its tangy, yogurt-like smell. It has a dry, pasty consistency and a […]

Winners of the 2011 Global Cheese Awards stand holding cheeses and ribbons

Sartori Cheese Wins Gold at Global Cheese Awards


Congratulations to Sartori Cheese for taking home the gold for their Extra-Aged Goat Cheese at this years Global Cheese Awards

Top Food Trends from the 2024 Winter Fancy Food Show


From pickles and spreadable salami, to marshmallows and South African cheeses, these are the top trends and best cheeses we ate at this year’s show.

Norwegian Blue Cheese Named Best in the World


Haakon Berg/Courtesy Guild of Fine FoodOle and Maren Gangstadt of Gangstadt Gårdsysteri with the World Champion trophy. A Norweigan blue cheese outcompeted thousands of cheeses from around the world to earn the title of World Champion Cheese at this year’s World Cheese Awards (WCA). This renowned international cheese competition, which had its inaugural run in […]


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