alpine-style cheese Archives | culture: the word on cheese
☰ menu   


Creamy Cauliflower and Comté Soup


The toasted hazelnuts and cauliflower florets in this recipe contribute visual interest as well as a welcome variety in texture.

Centerfold: Red Rock


Roelli’s cheddar holds a blue surprise.

aged swiss cheese from the 19th century

The Search for the Oldest Cheese in the World


Forgotten wheels from the 19th century pose the question: How long can cheese age? Associate editor Molly McDonough heads to Switzerland to find out.

tarentaise

Dishing With America’s Top Cheesemaker


When do you know that this cheese will be a winner? Culture speaks with Jeremy Stephenson, the maker of ACS 2017’s winning cheese, Tarentaise Reserve, on his strategy.

4