Halloumi Crostini with Kalamata Olive Paste, Prosciutto, Frisée, and Lemon Zest
An amazing alternative for gluten-free partygoers, these halloumi crostini are the perfect landing pad for Mediterranean-tinged toppings
Parmesan and Pureed Greens Soup
Umami-laden parmesan broth serves as the base of this light greens soup, which can be served in shooters as a fun party starter
Kryssos Grilled Halloumi and Asian Pear Salad
The grill isn’t just for meat. Instead, change up your next BBQ gathering by grilling Halloumi cheese. Grilled Halloumi is the perfect topping for a salad and easy to share with a group.
Spring Onion Soup
Perfect for early spring when the first shoots are just breaking through the soil, this spring onion soup is the youthful cousin of traditional French onion soup
Herbed Feta and Cheddar Hand Pies
Snack-sized hand pies can be filled with all kinds of fillings, but at the top of our favorites list are feta and cheddar hand pies with kale and herbs
Moroccan Feta Meatballs with Ras El Hanout and Zucchini Noodles
Moroccan Feta Meatballs are moist and tangy and aromatic with ras el hanout, a blend of six or more ground spices, similar in concept to curry powder, but more cinnamon based
Whipped Feta with Spring Onion and Za’atar
A classic of the Greek meze table, this quick-to-concoct savory whipped feta dip can be served with virtually any grilled meat or vegetable, crudités, or simply some good pita bread
Gruyère, Apricot, and Prosciutto “Hot Pockets”
This recipe takes the flaky hot pockets pastries we remember and love and combines them with flavors that are all grown up
Fried Polenta, Asparagus, Hen Egg, and Spicy Goat Cheese
A plain fried egg gets dolled up with bright, spring flavors and is served on top of fried polenta for a satisfying breakfast or snack
