How to Build A Cheese Plate on the Cheap
Cheese is forking expensive. There it is: the hard truth. The painful realization that I’ve been struck with as I reached “adulthood.” After ditching the plastic-wrapped singles of childhood and entering the world of my mother’s cranberry-crusted goat cheese log of happiness, I began to realize that this particular passion was no cheap feat. […]
An Interview with Andy and Mateo Kehler of Jasper Hill Farm
culture: How did you discover your love of cheese? Andy Kehler: We didn’t necessarily get into cheese because of some desire – the love for cheese came much later. We do what, we do because we love the place that we live in. In 1998, our little town lost 30% of its dairy farms. The loss […]
Ruminations: From a Boudoir Cheese Model
How an afternoon spent posing as a boudoir cheese model led one writer to contemplate the relationship between her love for cheese and body positivity.
Planet Cheese: Calling it Quits
Planet Cheese is a weekly blog devoted to everything cheese: products, people, places, news, and views. James Beard Award-winning journalist Janet Fletcher writes Planet Cheese from her home in Napa Valley. Janet is the author of Cheese & Wine, Cheese & Beer, and The Cheese Course and an occasional contributor to culture. Visit janetfletcher.com to […]
Shop Talk: 109 Cheese& Wine, Kent and Ridgefield, Conn.
For the owners of 109 Cheese & Wine, it’s the passion for food and wine and bringing them together that keeps them going.
Clothbound Cheddar: New Cheese on The Block
Murray’s Clothbound Cheddar is created with milk from cows on the Cornell university campus, and finished in NYC caves
Shop Talk: Gourmage in New Braunfels, Texas
Since debuting in 2008, Gourmage has been a South Texas destination for artisan cheese. Now it entices customers with unique products
Planet Cheese: Pass the Lox, Please
Try Green Dirt Farm’s fresh sheep cheese as a substitute for cream cheese
A Century of Inspiring Women Celebrated with Cheese
The County Durham Federation of the Women’s Institute is celebrating their centennial with help from a local cheesemaker.
Why Doesn’t Artisan Cheese Packaging List Nutritional Information?
There are two main reasons why small-batch cheesemakers aren’t required to include it on their products
