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UNFI Advances American Specialty Cheese


UNFI expands its Cheese & Specialty, American Artisan program to include more small cheesemakers.

In Queso You Missed It, May 1, 2022


The latest cheese world news.

Centerfold: Sofia


Capriole’s ash-marbled loaf is a thing of beauty.

Voicings: Sarah Munly


We caught 2020 Cheesemonger Invitational champ Sarah Munly on the eve of her new professional journey.

In Queso You Missed It: November 1st


Whether we’re ready for it or not, the month for Thanksgiving preparation is here, which means National Apple Month is over.

Centerfold: Bluebird


The Grey Barn and Farm took inspiration from a poem when crafting their Bluebird cheese, a natural-rinded blue that embodies the distinctive terroir of its island home.

Art and Craft: The making of artisan cheese in America


Made mostly by hand, artisan cheese is a labor of love, skill, and time.

Ring in Fall with Montchevre Cranberry Cinnamon Goat Cheese


In the spirit of the season, Montchevre Cranberry Cinnamon Goat Cheese combines the best of snowy chèvre, tangy cranberries, and aromatic cinnamon.