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Best Cheeses 2019: Cow’s Milk Cheese


Photographed by Nina Gallant; Styled by Erin Riley Almnäs Tegel ALMNÄS BRUK HJO, SWEDEN “Tegel” means “brick” in Swedish—a fitting name for a cheese produced in massive blocks weighing between 57 and 59 pounds. A saltwater wash leads to the rustic, red hue of the rind, which encases a firm, smooth paste with a fruity […]

New on the Market for Autumn 2019


We’ve rounded up six hot products to look out for on your next shopping trip. BelGioioso has a new snack that smiles back (no really, check the packaging); from fresh mozzarella to Asiago Fresco, two-bite Snacking Cheese will satisfy cravings morning, noon, and night. Even better: With five to seven grams of protein per serving, […]

World Championship Cheese Contest

9 Things I Learned at the World Championship Cheese Contest


Does it get any cheesier than Wisconsin? Yep—when you fill one room with 3,400 cheeses and curd experts from across the globe. I spent a day at the 2018 World Championship Cheese Contest, held in Madison, Wisconsin this week from March 6-8. The event was held in a Frank Lloyd Wright-designed building, overlooking the lake […]