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A roundup of our favorite cheesy books hitting shelves this winter.
A roundup of our favorite cheesy books hitting shelves this autumn.
Daniel Shumski, creator of the popular Waffleizer blog, has come out with a book that asks a very important question: Will It Waffle?
Learn the zany histories behind your favorite foods in A Curious History of Food and Drink by Ian Crofton
The Obicà cookbook is full of unfussy antipasti, pasta, pizza, and dessert recipes, each paired with a stunning photo of the finished dish
In We Make Beer, author Sean Lewis introduces readers to beer bigwigs and prolific producers across the country
In Tasting Whiskey, author Lew Bryson teaches the differences between types of whiskeys, the distilling traditions of each, and what to pair them with
By The Runaway Spoon blogger Perre Coleman Magness, Pimento Cheese: The Cookbook gives modern variations on the comfort-food classic, with recipes such as savory cheesecake, cheesy breakfast popovers, and creamy Southern-style risotto
Author Laura Washburn was born in California, trained in Paris, and lives in London, giving this book about the American classic grilled cheese a decidedly global flair
From Scratch, a new French cookbook, goes back to basics to put homemade foods easily within grasp, thanks to simple directions and manageable steps