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Will It Waffle? by Daniel Shumski

Will It Waffle?

Daniel Shumski, creator of the popular Waffleizer blog, has come out with a book that asks a very important question: Will It Waffle?

A Curious History of Food and Drink book cover

A Curious History of Food and Drink

Learn the zany histories behind your favorite foods in A Curious History of Food and Drink by Ian Crofton

Obicà cookbook


The Obicà cookbook is full of unfussy antipasti, pasta, pizza, and dessert recipes, each paired with a stunning photo of the finished dish

We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers

We Make Beer

In We Make Beer, author Sean Lewis introduces readers to beer bigwigs and prolific producers across the country

Tasting Whiskey: An Insider’s Guide to the Unique Pleasures of the World’s Finest Spirits

Tasting Whiskey

In Tasting Whiskey, author Lew Bryson teaches the differences between types of whiskeys, the distilling traditions of each, and what to pair them with

Pimento Cheese: The Cookbook (St. Martin’s Griffin, Sept. 2014)

Pimento Cheese: The Cookbook

By The Runaway Spoon blogger Perre Coleman Magness, Pimento Cheese: The Cookbook gives modern variations on the comfort-food classic, with recipes such as savory cheesecake, cheesy breakfast popovers, and creamy Southern-style risotto

Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich (Ryland Peters & Small, Aug. 2014)

Grilled Cheese: Traditional and Inspired Recipes for the Ultimate Toasted Sandwich

Author Laura Washburn was born in California, trained in Paris, and lives in London, giving this book about the American classic grilled cheese a decidedly global flair

From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More book cover

From Scratch

From Scratch, a new French cookbook, goes back to basics to put homemade foods easily within grasp, thanks to simple directions and manageable steps

The Cheese and I by Matt Feroze book cover

The Cheese And I

In The Cheese and I: An Englishman’s Voyage Through the Land of Fromage, Matt Feroze chronicles his path to success, struggling not only with the craft of artisanal cheese making, but also the French language

The Science of Cheese

In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheesemaking and the science that lies underneath the deliciousness