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Cheese Styles: Brie

Soft and curvy, with oozing, voluptuous love handles, Brie has enchanted poets and emperors for centuries.

Cheese Plate Renaissance

This French tradition is making its way to the US, and we’re definitely all for it.

camembert and brie wedge side by side on cheese board

Cheese Showdown: Brie vs. Camembert

Cheese expert Carlos Souffront answers the age-old question.

Brie à la Moutarde

Cheese Of The Day: Brie à la Moutarde

The cheesemaker slices shaped and salted curds in half and adds a layer of local mustard. After five to eight weeks of aging, you have Brie à la Moutarde.