Champignon Mushroom Has Character and History
Champignon Mushroom combines the buttery-smooth, lightly savory taste of the creamery’s famous double cream base, adds an extra layer of oozy cream, and studs the paste with handpicked white mushrooms. The milk for the cheese comes strictly from a herd of cows in Allgäu, Germany, a region known for its dairies. But which came first, […]
Cambozola Black Label Cheese Sauce
As a kid, my mother taught us the value of creativity in the kitchen: sometimes to stretch a dollar and other times to use the ingredients around us to feed our large family. I’ve used that same creativity as part of DPI Specialty Foods for the past 30 years. DPI Specialty Foods is a wholesale […]
The 6 Best Bries for Baking
The oven is calling us like a siren, conjuring visions of comfort food. What better way to cave in than with a warm, gooey baked brie?
One-Cheese Plate with Grand Noir Cambozola
This delicious blend of buttery camembert and pungent blue is aged in waxy black mantle much like wine in a cask.
Maifest Entertaining with Käserei Champignon
Celebrate spring with these recipes featuring Champignon cheeses
Cambozola, Strawberry, and Dandelion Salad
Leafy dandelion greens and sweet strawberries are complemented by savory Cambozola in this springtime salad
