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A round-up of our favorite cheese-filled starters and snacks. Perfect for entertaining on gamedays, cocktail hours, or just a party of one.
Keftedes, or lamb meatballs, are a traditional Greek appetizer most commonly served in mezze platters. Use herb pastes instead of fresh herbs for best texture and flavor.
This is decadence—pure, unadulterated, middle-American decadence. Add cream cheese for an extra layer of indulgence.
If you’ve ever enjoyed a bowl of melted cheese as an appetizer, you were likely blissfully unaware of the debate simmering just below the surface.
Here’s what you might have missed this week in cheese news! Our January 27th edition of In Queso You Missed It.
Jarlsberg makes this queso ever-so-creamy, while the buttery flavors of the cheese tame the slightly bitter pilsner. Enjoy this one alongside pretzel sticks or pretzel bites.
Explore new takes on queso at this quirky Texas festival.
A Peace Corps volunteer falls for Belize’s ultimate comfort food: a simple mix of cheese and salsa that’s served cold with a side of chips.
Hear me out: Processed cheese has its place
Hot, melted cheese in a skillet? Party time!