Ruminations: Taste Transformation
How exploring the unfamiliar can lead to unexpected discoveries in cheese, and in life.
Roquefort with Red Wine Poached Prunes
Ending a meal with cheese is luxurious. Roquefort pairs so well with jammy wines and dried fruit gives it the perfect amount of sweetness.
Drinks with Cheese: Apple Cider
Ciders are experiencing a renaissance—and cheese is along for the ride.
Meat And Cheese: Pâté
Like cheese, pâté can certainly stand alone, but uniting the two can lead to a match made in snacking heaven. And don’t forget the condiments!
June Pairing: Grana Padano + Mike’s Hot Honey + Peach Preserves
Summer is the time to enjoy yourself—break out the bright colors, have that extra piña colada, and go over-the-top with your cheese pairings. To ring in the season, we’re pairing Ambrosi Millennials’ salty, crystalline Grana Padano with Mike’s Hot Honey, and sweetening the deal with whiskey-spiked peach preserves. Grana Padano, Parmigiano-Reggiano’s slightly more free-wheeling cousin, […]
May Pairing: Gorgonzola Piccante + Lambrusco
Fire up your taste buds and grab a bottle of sparkling red—this cheese is packing piquancy; that’s why we’re pairing it with a berry-forward Lambrusco.
Great 28 Pairings: Miso
To show off how well miso and cheese can work together, test out our pairing recommendations, or try your hand at a homemade miso cure.
Friends in Ferment
Nibs and curds share not only an abundance of flavor, but they also share the very source of that flavor: fermentation. Which is why they get along.
Best Savory Accompaniments 2019
For all your salty cheese cravings, we’ve rounded up the best savory accompaniments of the year.
