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5 Cheesy Desserts Perfect for Thanksgiving


Trying to decide between a cheese or dessert course for Thanksgiving? Have your cheese and eat it too with these decadent desserts that combine the best of both worlds. From the classic apple pie with cheddar cheese crust to an inventive pumpkin pie with aged gouda, we’ve got you covered. Caramel Apple Pie with Smoked […]

Ukrainian Cheeses Debut At World Cheese Awards


Since ancient times, Ukrainians have produced cheese for their families. Over time, the volume and skills of cheesemakers grew, and cheese became one of the most used goods in trade. The first mentions of Ukrainian cheese were made 1,000 years ago. Unfortunately, due to oppression by the Soviet authorities, Ukrainian culture, including its cheese culture, […]

Baked Cheese Is The Scandi Snack You’ve Been Missing


For a cheese company that’s been around less than a year, the Big Moo is certainly making some big waves in the industry. Since launching in January, the Big Moo baked cheese has won multiple Gold medals at the 2022 World Championship Cheese Contest (WCCC) and is now in cheese cases in over 5,000 stores […]

Savory Cake Towers Move In On Sweet Territory


Photo from @harperandblohm Instagram Celebrations call for cake, but that cake does not have to be sweet. Beyond the elaborate cheeseboard, savory wheels and wedges can be a party centerpiece, and increasingly, the multi-tiered wedding cake is being swapped for a tower of cheese. Instead of choosing between vanilla and chocolate or marzipan and whipped […]

Voicings: The Simms Twins Of Lady And Larder


Photo Credit: Jenna Jones It’s hard not to smile around Sarah and Boo Simms. The twin sisters and co-owners of Santa Monica cheese shop Lady and Larder are effervescent, exuding a familiarity that welcomes you like a lifelong friend. With over 70,000 Instagram followers, these two have single-handedly changed the cheese board game with dynamic, […]

French Alpine Fare Meets a Love for Maine Cheese at Alice and Lulu’s


Photography by Nicole Wolf Chef Lex Godin can pinpoint when they fell in love with Maine cheese. It was 2017, and they were working as the executive chef at 45 North, a ski resort restaurant in western Maine, which served Kennebec Cheesery’s Sugarloaf, an aged, Alpine-style goat’s milk cheese. Due to a delivery hiccup, Lex […]

8 Pumpkin Spice Cheeses to Warm Up Autumn


Move over pumpkin spice lattes, pumpkin spice cheese is here! Cheesemakers are getting creative and putting their own spin on the pumpkin spice craze. We scoured the internet to come up with a list of eight pumpkin-spiced cheeses that are perfect for your Halloween cheeseboard or fall recipes. Some of them include actual pumpkin, while […]

One Cheese Five Ways: Appenzeller


Produced in accordance with a 700-year-old, well-guarded recipe, this delightfully nutty Alpine cheese is a crowd-pleaser. Appenzeller is made in the northeast mountain region of Switzerland by just three dairy cooperatives, using the milk of Simmental cows from 60 small dairy farms in the region. The wheels are hand-washed with brine—a secret recipe that contains […]

Älplermagronen


This traditional Alpine comfort food is the Swiss version of macaroni and cheese. An alternate preparation method is to cover the prepared noodles and potatoes with the cream, cheese, and spices, and bake in a casserole dish until melted and saucy.

Elegant Entertaining with Grand Noir: Steak Crostini Appetizers


Take your holiday gathering to the next level with these elegant crostini that feature silky Grand Noir blue cheese. In this recipe, Grand Noir acts like a decadent butter when placed on top of hot, seared steak. The result is an appetizer that is multi-textured and packed with flavor.  A Truly Decadent Blue Cheese Draped […]

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