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In Queso You Missed It: June 26, 2022


We’ve never doubted that cheese has the power to change lives, but if you want more evidence, a  former cheesemaker shared with Bon Appetit how watching milk transform into cheddar helped them realize they were trans. “I spent four years immersed in cheddaring, my life revolving around transformation. And it was there on the production […]

In Queso You Missed It, May 1, 2022


The latest cheese world news.

In Queso You Missed It: March 20, 2022


The cheese community is stepping up to support relief programs helping Ukraine. The Guild of Fine Food (GFF), organizers of the World Cheese Awards, is fundraising for the war-ravaged country through the DEC Ukraine Humanitarian Appeal. “The fact that this year was to be held in Ukraine brings the enormity of the crisis even closer […]

Awards for Cathy Strange, Cabot, and More


Photo courtesy of Whole Foods Global cheese expert Cathy Strange, the vice president of specialty for Whole Foods, and Van Salmans, of the cheese marketing organization Salmans and Associates, will each receive the Wisconsin Cheese Maker Association‘s (WCMA) new Luminary Award at the 2022 Cheese Expo in April. The award “recognizes the contributions of leaders […]

In Queso You Missed It: August 8th


Here’s what you might have missed this week in cheese news! Our August 8th edition of In Queso You Missed It.

Voicings: Alisha Norris Jones


Cheesemonger Invitational winner and founder of Immortal Milk Alisha Norris Jones talks themed cheese plates, personal inspiration, and more.

Weathering the Storm: The cheese industry looks back at its pandemic year


Looking back at COVID’s major impact on the cheese world throughout 2020.

Voicings: Sarah Munly


We caught 2020 Cheesemonger Invitational champ Sarah Munly on the eve of her new professional journey.

Voicings: Adam Moskowitz


If you’re in the cheese world, you probably recognize him as his alter-ego, Mr. Moo.

In Queso You Missed It: February 9th


The 2020 Winter Cheesemonger Invitational took place in San Francisco a few weeks ago, where some of the best mongers from across the country competed in a day-long crash course in all things cheese, charcuterie, and mongering. A week later, our Editor-in-Chief wrote about her firsthand account of the event. Read it here, or check […]

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