Bread Pudding with Comté and Wild Mushrooms
Make this dish the star of brunch or serve it as a dinner side. Using an assortment of mushrooms imparts a more robust flavor.
Ham Biscuit Sandwiches with Cathedral City Cheddar and Apricot Mostarda
These biscuit sandwiches put a spin on tradition with homemade apricot mostarda and this imported cheddar’s rich-yet-creamy, beautifully rounded flavor.
Triple Cheesy Chicken Caesar Salad with Stella® 3-Cheese Italian Blend
In this recipe, we do the innovating for you by putting a fun spin on a classic chicken Caesar salad.
Bacon-Wrapped Jalapeño Poppers Stuffed with Pimento Cheese
Crackers are mashed-up with shredded cheddar, pimentos, green onions, and crispy celery, in homage to another favorite pimento cheese concoction.
Pimento Cheese Tomato-Herb Pie
Pimento cheese and vine-ripened tomato is one of summer’s best culinary combinations, like buttery lobster rolls and flame-licked burgers on the grill.
Pimento Cheese Deviled Eggs
You can’t get much more Southern than deviled eggs. The secret to these deviled eggs is butter, a culinary school tip that takes this Southern staple from delicious to sublime.
Roti Pizza with Saag and Feta
This pizza transforms the elements of saag, a traditional leaf-based Indian dish, into a raw salad.
Skillet Lasagna with Sausage and Burrata
Love lasagna, but not the time commitment? Meet your new favorite method: skillet lasagna.
Cauliflower Sandwich with Broccoli Rabe–Pecorino Pesto
The broccoli rabe and walnuts bring a tart, tannic brightness to this sourdough sandwich.
