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Sustainable Meat at Every Meal


Photographed by Adam DeTour; Styled by Kendra Smith Americans eat a lot of meat. In fact, the US is consistently one of the top five meat-consuming countries in the world, yet we spend less than any other developed nation on meat and poultry. So how much of that meat is actually sustainable? And what does […]

Meet Evan Talen, the Cheesemonger Invitational Champion


Newcomer Evan Talen of Aperitivo blew the judges away in the Chicago Cheesemonger Invitational.

All Together Now: Good People Sharing Good Food


Located in Chicago’s Ukrainian village, All Together Now is a combination eatery, bottle shop, and market that aims to bring good people and good food together.

Moldy Cheese

Ask the Monger: Is the Mold Growing on My Cheese Dangerous?


Is the mold growing on my cheese dangerous? It’s not uncommon to open a piece of cheese in your fridge and find a bit of white or blue mold growing on the surface. Your first reaction might be to throw the whole thing away, but you don’t have to. They’re harmless, and a very common […]

hot sauce

The Great 28 Pairings: Cheese + Hot Sauce


This condiment is on fire right now