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Cheesemonger Tales: Lassa Skinner, Fromage Freelancer


Lassa Skinner hasn’t always run a cheese magazine; before she was a founder of culture she was a cheesemonger at Formaggio Kitchen and Oxbow Cheese Merchant

Kids & Cheese: Easy Cheesy Traveling


Traveling with small children can be a challenge, but having their favorite snack as a take-along treat can make for easy cheesy traveling this summer

Kids & Cheese: Fondue for the Family


They’ll love dipping foods in melted cheese with long, skinny fondue forks; you’ll love watching those nutritious vegetables go down without a fight

Fromage Blanc Cheesecake by Helena Root of Irving Street Kitchen

Cheesecake Recipe Contest


Submit a recipe and a photo for our cheesecake recipe contest and you could win a year’s subscription to culture magazine and a copy of Cheese for Dummies!

Sheri LaVigne, owner / cheesemonger at The Calf & Kid Artisan Cheese Shop in Seattle

Cheesemonger Tales: Pull Up a Chair


Behind every cheese, there’s a good story waiting to be told. You just have to ask the right people

Girl eating a packed lunch of grilled cheese in a classroom

Kids & Cheese: Packed Lunches


Preparing packed lunches for your child day after day can be a challenge. Fortunately we have some tips and inspiration for healthful, fun lunches every day

Fan Photo: Creamy Summer Cheese


This week’s fan photo winner is Milk Sheeps!

Congrats Cheesemonger Jordan Edwards!


We are thrilled to announce the winner of our Send your Monger Packing competition: Jordan Edwards of Pastoral Artisan in Chicago, Ill!

Baby cries while being fed from a spoon

Kids & Cheese: The Picky Eater Problem


Introducing a young picky eater to a new cheese is a big challenge, but there are fun and effective strategies for expanding your child’s cheese horizons

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