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Sweet Potato Fries with Curried Crème Fraîche

Oven-baked fries can get crispy, we promise! Here, fresh sweet potato fries are drizzled with a delectable spiced crème fraîche.

Hazelnut-Chocolate Bars

Rich, Velvety Hazelnut Chocolate Bars with Crème Fraîche

Chocolate ganache is typically made with heavy cream; here we use crème fraîche to add a welcome tangy note to these deeply chocolaty bar cookies.

Not Your Typical Onion Dip

For a quick and easy way to step up your next party platter with this delicious onion dip.

Rise and Shine: Cheesy Weekend Brunch

From cheese-filled doughnuts (yes, really) to a savory, gooey frittata, this brunch menu is made for celebrating.


Cheesy Weekend Brunch: Red Flannel Fritters

Cheddar loaded fritters, with a dollop of crème fraîche—this brunch menu is made for celebrating. So pop some bubbles and settle in for the weekend’s most luxuriant meal.


The Great 28 Pairings: Cheese + Caviar

Put some (fish) eggs on your cheese

Vermont Creamery co-founders Bob Reese and Allison Hooper

Planet Cheese: Turning Point

Vermont Creamery’s Allison Hooper talks about the Land O’Lakes, Inc., acquisition and future hopes and plans for the company

Land O'Lakes acquires Vermont Creamery

Vermont Creamery Acquired by Land O’Lakes

Vermont Creamery will become an independently operated subsidiary and continue making its products in Vermont

Chef Kevin Dundon's Smoked Haddock Smokey

Smoked Haddock Smokey

Celebrity chef Kevin Dundon shares his recipe for smoked haddock smokey