Sweet Potato Fries with Curried Crème Fraîche
Oven-baked fries can get crispy, we promise! Here, fresh sweet potato fries are drizzled with a delectable spiced crème fraîche.
Rich, Velvety Hazelnut Chocolate Bars with Crème Fraîche
Chocolate ganache is typically made with heavy cream; here we use crème fraîche to add a welcome tangy note to these deeply chocolaty bar cookies.
Not Your Typical Onion Dip
For a quick and easy way to step up your next party platter with this delicious onion dip.
Rise and Shine: Cheesy Weekend Brunch
From cheese-filled doughnuts (yes, really) to a savory, gooey frittata, this brunch menu is made for celebrating.
Cheesy Weekend Brunch: Red Flannel Fritters
Cheddar loaded fritters, with a dollop of crème fraîche—this brunch menu is made for celebrating. So pop some bubbles and settle in for the weekend’s most luxuriant meal.
Planet Cheese: Turning Point
Vermont Creamery’s Allison Hooper talks about the Land O’Lakes, Inc., acquisition and future hopes and plans for the company
Vermont Creamery Acquired by Land O’Lakes
Vermont Creamery will become an independently operated subsidiary and continue making its products in Vermont
Campanelle with Mini Lamb Meatballs, Greens, and Gravy
Spiced lamb, baby greens, and a dusting of citrusy feta keep this pasta season-appropriate, while creamy gravy comforts on still-chilly nights
