Cheese Cake
Made to look like a real wedge of cheese, Chef Lightner’s version of cheese cake uses two Jasper Hill Farm cheeses to create a rich and unique dessert
Crème Fraîche & Semi-Sweet Chocolate Fondue
End your meal with this indulgent Crème Fraîche and Semi-Sweet Chocolate Fondue, a natural partner with fresh fruit, gourmet marshmallows, shortbread, or cubed pound cake
High Road Vanilla Melt
Vanilla Fleur de Sel ice cream is the bonus ingredient in these gooey grilled cheese sandwiches made with aged cheddar; the ultimate indulgent dessert
Lemon Mascarpone Ice Cream
Mascarpone adds a subtly thicker texture to this ice cream while bright lemon juice and zest add zing, creating an ice cream both refreshing and rich
Rosemary Balsamic Parmigiano Ice Cream
Savory rosemary and salty slivers of Parmigiano Reggiano cheese cut the syrupy-sweetness of balsamic glaze in this innovative ice cream recipe
Pistachio Honey Ricotta Ice Cream
This one-of-a-kind ice cream gets its flavor from roasted, chopped pistachios, fresh ricotta, and ribbons of honey
Bonnie’s Jams and Chocolate Cheese
Westfield Farm’s chocolate chèvre is the perfect pairing for the fruity flavors of Bonnie’s Jams. Read on to learn how to pair the two!
Caramelized Banana-Blue Ice Cream
This creamy concoction gets its striking appearance and dramatic flavor contrasts from finely crumbled blue cheese (High Road Craft Ice Cream & Sorbet uses Point Reyes Original Blue) and flecks of dark chocolate stracciatella
Ice Cream Base
This simple, classic ice cream base can be used to create numerous flavors of ice cream, or can be made and eaten on its own
Husk Cherry Fruit Tart
This tart is a show-stopping way to use in season husk cherries. A chocolate layer preserves the crisp crust, while rich custard balances the fresh fruit
