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rigatoni with limburger

Rigatoni with Limburger, Melted Leeks, and Rye Breadcrumbs


This limburger rigatoni keeps it fresh with parsley and leeks, while its topping of rye breadcrumbs ensures it maintains its comfort food status.

Rye pasta

Rye Pasta with Cream Cheese Sauce and Chard


Make your dream of homemade pasta come true with this easy recipe; you don’t need a pasta machine. Top it with a decadent cream cheese sauce for an easy meal.

Baked Brie Mac and Cheese

Baked Brie Mac and Cheese


This recipe transforms a popular party appetizer into a main dish. Caramelized onions provide sweetness, while fontina rounds out the cheesy flavor.

Smoked Cheddar Mac and Cheese with BBQ Pulled Pork


This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.

Orecchiette with Peas, Pancetta, and Truffle Tremor

Orecchiette with Peas, Pancetta, and Cypress Grove’s Truffle Tremor


Tangy and irresistibly heady, this truffled goat cheese elevates ear-shaped pasta studded with green peas and crispy pancetta. Special thanks to Cypress Grove for sponsoring this recipe.

carrot soup

Carrot-Ginger Soup with Curried Mascarpone


This easy carrot soup is perfect for weeknight dinners.

Three Onion Braised Chicken with Mustard-Mascarpone Cream Sauce12994

Three-Onion Braised Chicken with Mustard-Mascarpone Sauce


Photo Credit Jennifer Silverberg   

tarte flambee

Tarte Flambée With Grana Padano For An Easy Italian Treat


An Italian take on tarte flambée uses onions, prosciutto di San Daniele, and Grana Padano atop thin, crispy dough—as fun as pizza, but with a lighter feel.