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Leafy greens and Roquefort work beautifully together, so why not let them get cozy with some pasta? Open a bottle of wine while you’re at it.
With so many beautiful varieties of radicchio to choose from, this dish is guaranteed to shine.
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In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.
A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level.
Muenster can do more than subs and grilled cheese sandwiches. It’s supremely versatile and can be used as a star ingredient or as a backdrop.
Sweet caramelized onions pair nicely with mild muenster in this turkey burger.
This decadent grown-up mac and cheese will fill you up all comfort food season long.
Spicy, smoky chorizo marries nicely with muenster cheese in this tasty quesadilla. Garnish with tomato salsa, a dollop of sour cream, or just eat it straight up.
You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.
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