Baked Pasta with Roquefort and Broccoli Rabe
Leafy greens and Roquefort work beautifully together, so why not let them get cozy with some pasta? Open a bottle of wine while you’re at it.
One Cheese, Five Ways: Tangy Taleggio
In these recipes, we press Taleggio into panini, melt it into polenta and atop pasta, slice it for a hearty salad, and more.
Penne with Peas, Italian Sausage, and Taleggio Sauce
A Taleggio and parmesan cheese sauce takes this baked pasta dish to another level.
One Cheese, Five Ways: Marvelous Muenster
Muenster can do more than subs and grilled cheese sandwiches. It’s supremely versatile and can be used as a star ingredient or as a backdrop.
Turkey Burgers with Muenster and Caramelized Onions
Sweet caramelized onions pair nicely with mild muenster in this turkey burger.
Herbed Muenster Mac and Cheese with Bacon
This decadent grown-up mac and cheese will fill you up all comfort food season long.
Muenster and Chorizo Quesadilla
Spicy, smoky chorizo marries nicely with muenster cheese in this tasty quesadilla. Garnish with tomato salsa, a dollop of sour cream, or just eat it straight up.
Potato Gnocchi with Slab Bacon, Crispy Kale, and Grana Padano
You can make the gnocchi in advance by freezing them, uncooked, on a baking sheet; Transfer frozen gnocchi to a freezer bag and cook from frozen.
Pear and Muenster Grilled Cheese
Take grilled cheese to a sweet place with the addition of sliced pear.
