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This cheese dish is all about texture, rounded off by the sweetness of the scallop and the zing of the herb dressing.
This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop
Juicy pulled pork, nutty Parrano cheese, and refreshing coleslaw star in this comforting sandwich
Provolone melted over warm, saucy meatballs makes for one satisfying sandwich.
A cross between a frittata and an omelet, this rustic fritatine is great for breakfast, lunch, or dinner.
A decadent pasta dish for a chilly night. Serve with a simple green salad.
A perky, briny lemon-olive sauce updates an old favorite.
This rustic dish pairs bone-warming parmesan broth and dainty ricotta gnocchi
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