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Cheesy Scallops Coming Up!


This cheese dish is all about texture, rounded off by the sweetness of the scallop and the zing of the herb dressing.

shrimp and cashew curry

Shrimp and Cashew Curry


This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop

Coach Farm chicken cordon bleu

Coach Farm Chicken Cordon Bleu


Try this simple, yet elegant, take on chicken cordon bleu featuring the bold taste of Coach Farm goat cheese

Quattro Formaggi pizza

Don Antonio by Starita’s Quattro Formaggi Pizza


Don Antonio by Starita’s Roberto Caporuscio eschews frequently used Gorgonzola in favor of a blend of five, not four, cheeses for this rich, well-balanced pizza

Montanara Starita

Don Antonio by Starita’s Montanara Starita Pizza


To make this popular Neapolitan street food, the dough is flash-fried, then topped and finished in the oven for a super-satisfying—but not overly rich—snack

campanelle with mini lamb meatballs, greens, and gravy. photograph by Evi Abeler

Use Your Noodles: Five Spring Pasta Recipes


Showcase curds and pretty spring produce with these pasta dishes

Chef Kevin Dundon's Smoked Haddock Smokey

Smoked Haddock Smokey


Celebrity chef Kevin Dundon shares his recipe for smoked haddock smokey

green vegetable tamales. Photographed by Lauren Volo

Green Vegetable Tamales


Cotija kicks up the flavor of these earthy, veggie-forward tamales