Shredded Potato, Pancetta, and Stinky Cheese Breakfast Casserole
Impress your brunch gathering by preparing this breakfast casserole the night before, and popping it in the oven morning-of.
Rigatoni with Limburger, Melted Leeks, and Rye Breadcrumbs
This limburger rigatoni keeps it fresh with parsley and leeks, while its topping of rye breadcrumbs ensures it maintains its comfort food status.
Rye Pasta with Cream Cheese Sauce and Chard
Make your dream of homemade pasta come true with this easy recipe; you don’t need a pasta machine. Top it with a decadent cream cheese sauce for an easy meal.
Baked Brie Mac and Cheese
This recipe transforms a popular party appetizer into a main dish. Caramelized onions provide sweetness, while fontina rounds out the cheesy flavor.
Smoked Cheddar Mac and Cheese with BBQ Pulled Pork
This is a great way to use up leftover pulled pork. Traditional smoked barbecue pork works best, but carnitas or pork roast are great, too.
Orecchiette with Peas, Pancetta, and Cypress Grove’s Truffle Tremor
Tangy and irresistibly heady, this truffled goat cheese elevates ear-shaped pasta studded with green peas and crispy pancetta. If you can’t find orecchiette, feel free to substitute it with another short pasta shape, such as penne, fusilli, or farfalle. Special thanks to Cypress Grove for sponsoring this recipe.
Three-Onion Braised Chicken with Mustard-Mascarpone Sauce
Be sure to use fresh pearl onions—frozen ones will break down and disrupt the decadent sauce.Photo Credit Jennifer Silverberg
Shrimp and Cashew Curry
This dish uses ground cashews as the base for a rich, spicy sauce. Lime juice squeezed in at the end makes flavors pop
