Pimento Cheese Straws
Southern-style cheese straws are savory shortbread, made of butter, flour, and cheese. This recipe gets pimento cheese added to the mix.
Hot Baked Pimento Cheese Dip
This is decadence—pure, unadulterated, middle-American decadence. Add cream cheese for an extra layer of indulgence.
Pan-Seared Sea Scallops with Herbed Orzo and Parmesan
Acini di pepe (which is similar to orzo, but smaller), ditalini pasta (larger than orzo), and small orecchiette all work well with this recipe and perform well hot or cold.
New Orleans-Style Charbroiled Oysters & Grilled Shrimp Skewers with Feta
These summer-inspired grilled dishes can be made both indoors and outdoors, so you can enjoy them year-round.
Lobster Ricotta Flatbread Pizza
If you prefer other base options, this recipe can also be made with pre-baked or par baked pizza dough. Both dough options can be done in the oven or on the grill.
Meat And Cheese: Pâté
Like cheese, pâté can certainly stand alone, but uniting the two can lead to a match made in snacking heaven. And don’t forget the condiments!
Pimento Cheese Deviled Eggs
You can’t get much more Southern than deviled eggs. The secret to these deviled eggs is butter, a culinary school tip that takes this Southern staple from delicious to sublime.
June Pairing: Grana Padano + Mike’s Hot Honey + Peach Preserves
Summer is the time to enjoy yourself—break out the bright colors, have that extra piña colada, and go over-the-top with your cheese pairings. To ring in the season, we’re pairing Ambrosi Millennials’ salty, crystalline Grana Padano with Mike’s Hot Honey, and sweetening the deal with whiskey-spiked peach preserves. Grana Padano, Parmigiano-Reggiano’s slightly more free-wheeling cousin, […]
Lemon Ricotta Waffles with Blueberries
These waffles are light and tender on the inside thanks to the ricotta, yet still remain pleasingly crisp on the outside.
