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These savory chèvre lollipops are the perfect hors d’oeuvre for your next holiday party.
Making a case for Americans to emulate the French.
It’s 2020—have your cheese course first.
These face-puckering berries are good for more than a holiday side.
Candied fruit is a pairing fit for a sugarplum fairy.
Whether we’re ready for it or not, the month for Thanksgiving preparation is here, which means National Apple Month is over.
Meaty, rich maitake mushrooms work in concert with roasted tomatoes to make this galette reminiscent of your favorite mushroom pizza.
Loosely inspired by the flavors of zaalouk, a Moroccan eggplant salad, this galette features often-overlooked eggplant in all its charred glory.
Perfect for a small group of people, this charcuterie board is a fun, versatile, and delicious dish, sure to please any guest!
These are the luxurious weekend treats you didn’t know you needed. Rich and tangy, they work with both sweet and savory accompaniments.
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