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In Queso You Missed It: July 31,2022


After a two-year hiatus, the 2022 American Cheese Society (ACS) Conference—or what insiders call “Cheese Camp”—was a joyful reunion of the American cheese community in Portland, Oregon. The event consisted of industry panels and lectures, a Meet the Cheesemaker event where over 100 creameries sampled their cheeses, and the 2022 ACS Judging & Competition. Best of […]

Tariffs 101: EU cheeses take a hike


Here’s what you need to know about the Trump administration’s proposed EU tariff hike:  -In October 2019, the Trump administration imposed a 25% tax on EU imported goods, including textiles, cosmetics, spirits, wine, and cheese. -This tax hike is in response to a long-running dispute over EU subsidies for Europe-based Airbus, which affect American aircraft […]

In Queso You Missed It: December 15


You might’ve missed National Ice Cream Day on December 13th—with this frigid weather, we don’t blame you. If you’re still in the mood for some ice cream (or just want to bookmark it for spring), check out our homemade Roquefort Honey Ice Cream recipe, which we think is the perfect combination of sweet and cheesy. […]

EU approves first geographically protected Croatian cheese


Paški Sir, a hard sheep’s milk cheese from the island of Pag in Croatia, has won PDO status after over a decade of campaigning by the family who makes it.

Parmigiano Reggiano

Your Crash Course on the EU Cheese Tariffs


Perhaps you’ve heard the cheese world buzzing about the Trump administration’s tariffs on European Union (EU) goods. Here’s what you need to know.

In Queso You Missed It April 15th


Here’s what you might have missed this week in cheese news! Our April 15th edition of In Queso You Missed It.

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