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Cheesemaking (and eating) is an integral part of French culture and history that goes back centuries. Beyond icons such as Camembert, Brie, and Roquefort, there is so much more to experience when it comes to French cheese.
In the bucolic Dordogne region of southwestern France, appreciating what’s on your plate or in your glass is elevated to an art form. And it all starts in the hands of dedicated producers.
Celebrate Bastille Day from afar with classic French cheese and wine pairings
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