Voicings: Affineur Ashley Morton
On her website Brieyonce.com, Ashley Morton describes herself as a “global cheesemonster on the go,” and it’s easy to see why.
Classic Croque Monsieur
This recipe is from culture's feature of the now-closed Colette Grand Cafe. While the restaurant may no longer be operating, chef Jennifer Dewasha is still cooking, and this Croque monsieur is still delicious!Recipe Tip: Use a mild ham for this recipe— aged or heavily smoked versions will overpower the other flavors.
Fromage From Europe
Cheesemaking (and eating) is an integral part of French culture and history that goes back centuries. Beyond icons such as Camembert, Brie, and Roquefort, there is so
much more to experience when it comes to French cheese.
Liberté, Egalité, Fraternité: Bastille Day Pairings
Celebrate Bastille Day from afar with classic French cheese and wine pairings
