Leftover Steak Salad with Fresh Cheese
Steak salad makes for a hearty lunch and is a waste-free option for leftover cooked steak.
Scotch and Smoked Salmon with Crescenza-stracchino
Keep the celebrations going strong with these snackable bites!
What You Should Know About Brousse du Rove, the Newest AOC Cheese
This French goat’s milk cheese is the latest to be granted AOC status.
Ask the Monger: How Long Can Cheese Sit Out of the Fridge?
How long can cheese sit out of refrigeration? Awesome question! It’s one I get a lot at the counter, especially in the summertime. Unfortunately, there isn’t one simple answer: It all depends on the cheese. Generally speaking, those with a higher moisture content like fresh cheeses, soft cheeses, or anything especially squishy don’t do as […]
What’s that Stuff Inside Burrata?
Solid or liquid? Cheese or cream? To be daintily dolloped or shoveled with a spoon? If you’re miffed by the stuff that explodes out of your burrata ball, you’re not alone. “There’s a lot of misinformation out there in the world about stracciatella,” says Rynn Caputo of Pennsylvania-based Caputo Brothers Creamery, who crafts her own version […]
Cheese Of The Day: Smoked Ricotta
Crooked Face Creamery’s Smoked Ricotta is cold smoked over Applewood for a light and fluffy cheese that exudes campfire aromas.
Cheese Of The Day: Petit Nuage
French for “little cloud,” Petit Nuage is a fluffy little sheep’s milk cheese. Petit Nuage is light and creamy, almost like it’s been whipped.
