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Shaken Stirred and Curd: New-fashioned cocktail pairings for the holidays and beyond


Five festive cocktail recipes that you can pair with cheese all holiday season long—and beyond.

Champignon Mushroom Has Character and History


Champignon Mushroom combines the buttery-smooth, lightly savory taste of the creamery’s famous double cream base, adds an extra layer of oozy cream, and studs the paste with handpicked white mushrooms. The milk for the cheese comes strictly from a herd of cows in Allgäu, Germany, a region known for its dairies. But which came first, […]

Great 28 Pairings: Rauchbier


Finessing the Rauchbier recipe has enabled New World brewers to deliver a more subtle smoke profile that plays nicely with a host of food pairings.

In Queso You Missed It: December 29th


If you missed National Eggnog Day on the 24th, don’t worry—the holidays aren’t over just yet. Whip up a batch of this homemade boozy nog for your New Year’s party. Your guests will definitely thank you. In other cheese news: A scientific breakthrough will allow soundwaves to examine cheese ripeness without damaging the wheels themselves. […]

A Cheese Lover’s Guide to Berlin


All of the cheesiest haunts in Germany’s historic, hedonistic capital.

gose

Cheese + Beer: Gose


Germany’s sour, salt-sprinkled gose is having a moment