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Improve Your Outdoor Cooking Game with Cheese

Choosing your cheeses for camp cooking depends on your camping style and the length of your trip, but here are some general guidelines to follow.


Great 28: Cheese + Digestifs

Yin to the aperitif’s yang, the digestif appears at the end of a meal with the purported aim of aiding—what else?—digestion. A European tradition, the drinks blended into American consciousness during the late 19th century and have recently begun edging into the spotlight, riding the coattails of the craft cocktail revolution. While the aperitif is […]

cauliflower pasta

Campanelle with Grana Padano

This cauliflower pasta dish is perfect for the winter because it’s full of hearty vegetables, but with a summery touch of sun-dried tomatoes.

turkey dumplings

You’ll Love These Moist And Cheesy Turkey Dumplings

Turkey dumplings with squash and cheese are a luscious treat as a party appetizer or part of a meal. Make a big batch of these—they’ll surely be a hit!

artichoke soup

Artichoke Soup For The Cheese Lover’s Soul

In this artichoke cappuccino, artichoke soup gets a layer of light, frothy cheese. This sophisticated dinner party starter looks as elegant as it tastes.

puff pastry straws

Puff Pastry Straws Wrapped in Prosciutto

Jazz up store-bought puff pastry with a dash of cheese and ribbon of prosciutto. Like a sophisticated cheese puff, these cheese straws are a hit at parties.

arugula salad

An Arugula Salad Worthy of Your Next Brunch

A poached egg, shaved cheese, and truffle oil make simple arugula salad more indulgent. This treat assembles quickly for brunch, lunch, or dinner.

tarte flambee

Tarte Flambée With Grana Padano For An Easy Italian Treat

An Italian take on tarte flambée uses onions, prosciutto di San Daniele, and Grana Padano atop thin, crispy dough—as fun as pizza, but with a lighter feel.