☰ menu   


Fromager d’Affinois Truffle with Hazelnuts, Honey, and Rosemary Crackers


The accompaniments in this dish—rustic rosemary crackers, crunchy hazelnuts, and sweet honey—keep the truffle as the star.

The Best Savory Accompaniments of the Year!


A round up of the best accoutrements to take your cheese plate to the next level.

Bee Seasonal Digital Giveaway


Enter for the chance to win a prize pack from Bee Seasonal!

Make a Spooky Halloween Cheeseplate


This Halloween, serve up a cheese board that’s on-theme

Honey-Baked Brie with Figs and Pistachios


This gooey, honey-baked brie combines flavors of the Middle East and Mediterranean in one irresistable appetizer.

Overhead shot of Polenta Triangles with 1924 Bleu, Walnuts, and Orange Blossom Honey

Polenta Triangles with 1924 Bleu, Walnuts, and Orange Blossom Honey


 

cheese and flowers- rose and honey

Edible Flowers and Soft-Ripened Goat are the Ultimate Spring Pairing


Spring has sprung and flowers are blooming all around us. It’s also peak time for my favorite family of cheeses: soft-ripened goat’s milk cheeses, a seasonal specialty. Together, flowers and soft-ripened goat’s milk cheese make for a perfect spring delight—especially with a glass of rosé. Even if you’re not familiar with the term “soft-ripened cheeses,” […]