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Evalon, a raw goat’s milk wheel, is one of the most famous products from Wisconsin’s LaClare Farms. This award-winning cheese continues to earn acclaim.
Our cheese of the day for you turophiles is Chandoka. A blend of cow and goat’s milk gives this cheese a sweet and accessible nature that’s tempered with a tang.
The steady growth of domestic artisan cheese has driven American awareness and practice of affinage. Expertise has been either imported or homegrown with input from the European tradition.
Door County’s first goat cheese maker is reason enough to visit this Wisconsin vacation destination.
A recap of the top trends we saw at the 2017 Winter Fancy Food Show in San Francisco
A new kind of cheese story is unfolding in Wisconsin