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Evalon, a raw goat’s milk wheel, is one of the most famous products from Wisconsin’s LaClare Farms. This award-winning cheese continues to earn acclaim.
Our cheese of the day for you turophiles is Chandoka. A blend of cow and goat’s milk gives this cheese a sweet and accessible nature that’s tempered with a tang.
The steady growth of domestic artisan cheese has driven American awareness and practice of affinage. Expertise has been either imported or homegrown with input from the European tradition.
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