How To Make Salad the Star of Your Next Meal
PHOTOGRAPHED BY KRISTIN TEIG Salad is all too often an afterthought at the dinner table. It’s the sidekick to that roast chicken or those takeout pizzas. Why not let it take center stage? As the weather cools and we find ourselves tucking into richer, heavier fare, turning to salad is a surprising move that I […]
Cabbage Soup with a Puffy Fontina Topper
This recipe is a variation on a famous soup from the Valtellina region of the Valle d’Aosta. The hearty combination of cabbage, beef broth, whole wheat bread and savory Fontina Valle d’Aosta produces a richly satisfying dish worthy of everyone’s “comfort food” repertoire.
Cool Shrimp Tacos
These shrimp tacos are easy to make, and oh-so-tasty. Developed by the chefs at the Wisconsin Milk Marketing Board, these tacos involve minimal stove time, making them a great hot weather choice.
Egyptian Breakfast Beans with Feta, Lemon Oil, and Green Chili Relish
Breakfast beans are a Middle Eastern morning classic that pairs beautifully with soft- or hard-boiled eggs and crisp whole wheat toast
Breakfast Stack with Halloumi, Spinach, Potato, and Roasted Pepper
Start your day with a mélange of flavors and textures with this breakfast stack, which is a twist on the traditional breakfast of Cypress
Grilled Flank Steak Salad with Balsamic–Red Wine Dressing
We’re not sure there’s anything better in the summer than a perfectly cooked steak right off the grill, sliced up and tossed in a steak salad
Spicy Halloumi, Eggplant, and Tomato Sandwich
Punch up your picnic with this adventurous take on the traditional caprese salad, which brings together halloumi, eggplant, and tomato in a spicy, mouth-tingling sandwich
Spring Salad with Asparagus, Halloumi, and Orange-Dijon Vinaigrette
This luscious spring salad with halloumi melds the flavors of the season with bright citrus and salty, savory notes
Stuffed Cheese Board Burger
This decadent burger features a trifecta of Taleggio, Toma, and Gorgonzola, plus a spread made from classic cheese accompaniments
