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How To Make Salad the Star of Your Next Meal


PHOTOGRAPHED BY KRISTIN TEIG Salad is all too often an afterthought at the dinner table. It’s the sidekick to that roast chicken or those takeout pizzas. Why not let it take center stage? As the weather cools and we find ourselves tucking into richer, heavier fare, turning to salad is a surprising move that I […]

Cabbage Soup with a Puffy Fontina Topper


This recipe is a variation on a famous soup from the Valtellina region of the Valle d’Aosta. The hearty combination of cabbage, beef broth, whole wheat bread and savory Fontina Valle d’Aosta produces a richly satisfying dish worthy of everyone’s “comfort food” repertoire.

Cool Shrimp Tacos


These shrimp tacos are easy to make, and oh-so-tasty. Developed by the chefs at the Wisconsin Milk Marketing Board, these tacos involve minimal stove time, making them a great hot weather choice.

Chef Kevin Dundon's Smoked Haddock Smokey

Smoked Haddock Smokey


Celebrity chef Kevin Dundon shares his recipe for smoked haddock smokey

Egyptian Breakfast Beans with Feta, Lemon Oil, and Green Chili Relish

Egyptian Breakfast Beans with Feta, Lemon Oil, and Green Chili Relish


Breakfast beans are a Middle Eastern morning classic that pairs beautifully with soft- or hard-boiled eggs and crisp whole wheat toast

Breakfast Stack with Halloumi, Spinach, Potato, and Roasted Pepper

Breakfast Stack with Halloumi, Spinach, Potato, and Roasted Pepper


Start your day with a mélange of flavors and textures with this breakfast stack, which is a twist on the traditional breakfast of Cypress

Grilled Flank Steak Salad with Balsamic–Red Wine Dressing

Grilled Flank Steak Salad with Balsamic–Red Wine Dressing


We’re not sure there’s anything better in the summer than a perfectly cooked steak right off the grill, sliced up and tossed in a steak salad

Spicy Halloumi, Eggplant, and Tomato Sandwich

Spicy Halloumi, Eggplant, and Tomato Sandwich


Punch up your picnic with this adventurous take on the traditional caprese salad, which brings together halloumi, eggplant, and tomato in a spicy, mouth-tingling sandwich

Spring Salad with Asparagus, Halloumi, and Orange-Dijon Vinaigrette

Spring Salad with Asparagus, Halloumi, and Orange-Dijon Vinaigrette


This luscious spring salad with halloumi melds the flavors of the season with bright citrus and salty, savory notes

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