Green Angel Pasta
This Green Angel Pasta from Chris Reilly at Traffic Jam & Snug features angel-hair pasta with sautéed zucchini, spinach, and grated Bleu Asiago, dressed with a drop of truffle oil.
Gorgonzola Soufflé with Rapini
An Italian Gorgonzola piccante cheese is our first choice when making this savory soufflé. Paired with sautéed rapini, it creates an unexpected harmony of color and flavor.
Goat’s Milk Ricotta and Fresh Herb Ravioli with Parmigiano-Reggiano Broth and Edible Blossoms
Parmigiano-Reggiano rinds are chock-full of flavor. Here, they simmer in broth to intensify the flavor of this fresh ravioli dish. So save your rinds or source some from your favorite cheese shop. If goat’s milk ricotta isn’t available, any fine ricotta is a good replacement.
Farmstead’s Cheesemonger’s Mac ‘n’ Cheese
This is our iconic mac ‘n’ cheese from La Laiterie at Farmstead. It has the requisite oozy, gooey, cheesy characteristics, but it is elevated by the use of a great sharp Cheddar, earthy and sweet Gruyère, creamy, piquant ripe Brie, and some good penne pasta. Bake with the crusty breadcrumb top, and heaven awaits.
Easy Comté and Sweet Potato Soufflé
Forget the stress of a traditional soufflé; this simplified version provides all of the elegance and flavor with only a quarter of the work! Sweet potatoes get whipped together with spices, eggs, cream and Comté right in the food processor, then baked with a sprinkling of extra Comté and pecans on top.
Dutch Puff Pancake with Goat Gouda
This large, puffy baked pancake has more in common with a popover than it does pancake or soufflé. However, the spirit of a soufflé is intact, as beaten eggs add lift to the batter, allowing it to climb up the sides of the pan for a delightfully crisp, curled edge. Served from the pan with […]
Double Cheese Spinach Omelet
Combining the vegetable-rich flavors of a frittata with omelet technique, this savory classic has a mozzarella-pepper filling wrapped in feta and spinach.
Corn & Herb Risotto Cakes with Shrimp Curry
This towering combo of creamy, crispy risotto cakes and spicy Malaysian-style curry hits all the key flavor notes you’d want in a dish
Comté-Stuffed Pork Tenderloin with Dijon Jus
Comté mixed with Dijon mustard, herbs, and shallots make a succulent filling for pork tenderloin.
Comté, Caramelized Onion, and Tomato Tarts
Elegant and irresistible, these tarts are a surefire crowd pleaser. Serve them as an appetizer with cocktails, at a luncheon with a light salad, or pack them along for your next picnic.
